6 gluten-free sourdough boules on a stainless steel counter

NORTHWEST HOUSTON GLUTEN-FREE BAKERY

Gluten Free Sourdough Bakery bakes small-batch, gluten-free sourdough bread and baked goods in a dedicated gluten-free home kitchen in Cypress, Texas under Texas cottage food law. Every item is made from scratch using wholesome ingredients — no gluten, no wheat, no genetically modified organisms (GMOs), and no compromises. Our baked goods are available to pre-order for pickup in the Fairfield area of Cypress or delivery within a 20-mile radius of our bakery address.

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ABOUT US

We’re Eric and Christie Rogers – partners in life, and now, partners in Gluten Free Sourdough Bakery.

We’ve been married for more than 30 years and shared plenty of adventures, including moving across the country multiple times during Eric’s 25 years of military service. In 2024, we made our final, big move to Cypress, Texas, to be closer to our grandkids. And after retiring from civil service, we figured it was time for a new adventure: baking bread that brings joy (and no gluten).

We started Gluten Free Sourdough Bakery in our dedicated, gluten-free home kitchen here in Cypress, where we bake in small batches under Texas cottage food law.

Our gluten-free journey began back in 2013 when Eric discovered he had Celiac disease. Overnight, gluten was off the table — literally. Christie, whose happy place has always been the kitchen, immediately converted our home to a dedicated gluten-free space and began reworking all our family favorites to make them safe (and still delicious).

But one thing we could never quite find? Great gluten-free bread. Over the years, Christie experimented with recipes here and there, but nothing ever seemed worth the effort — until she discovered gluten-free sourdough.

In 2023, curious about the gut-friendly benefits of sourdough, Christie dove into researching how to make it gluten-free. She began experimenting with her own homemade brown rice flour starter, and after many test loaves (and even more taste tests), she finally nailed it. We named the starter “Laura Bread Again” — a playful nod to 80s pop legend Laura Branigan (who Eric had a crush on in 6th grade) and a toast to second chances because she is always ready to make bread again and again.

This bakery is our way of feeding our community, staying rooted in wellness, and keeping close to the things that matter most: faith, family, and real food.

Thanks for being part of our story. We hope you love our sourdough as much as we do.

Photo of Christie and Eric Rogers in their dedicated gluten-free home kitchen, holding their gluten-free sourdough bread.

ALWAYS FRESH, GLUTEN-FREE,
MADE FROM SCRATCH & DELICIOUS

gluten-free sourdough chocolate chip cookies.

FRESH GLUTEN-FREE BAKES

We craft wholesome, small-batch gluten-free sourdough baked goods using natural ingredients in a dedicated gluten-free kitchen. We aim to nourish our community with food made from scratch, sourced as locally as possible, and always baked with care and integrity.

one gluten-free sourdough boule

WHOLESOME INGREDIENTS

Our baked goods use a variety of flours and natural ingredients. Most importantly they are always free of gluten and wheat. All flours we use are certified gluten free, or tested to confirm they are gluten free by the manufacturer, and non-GMO.

English Muffins

COMMUNITY CONNECTIONS

Our mission is to serve people with dietary needs and discerning taste, while also supporting local partnerships and giving back. We serve our neighbors with love, source locally when possible, and give back through charitable partnerships.

Gluten-free sourdough boule cut open to see the crumb sitting on the counter

DELICIOUS GLUTEN-FREE SOURDOUGH

Menu Artisan Gluten-Free Sourdough Boule $15 Artisan Gluten-Free Sourdough Batard $15 Cinnamon Raisin Gluten-Free Sourdough (Small) $8 Everything But the Bagel Gluten-Free Sourdough (Small) $8 Maple Oatmeal Gluten-Free Sourdough (Small) $8.50 Gluten-Free Sourdough English Muffins $10 Gluten-Free Sourdough Pizza Crust $10 Gluten-Free Sourdough Pancake & Waffle Mix $10 Gluten-Free Sourdough Crescent Rolls $12 Gluten-Free Sourdough Dinner Rolls $10 Gluten-Free Sourdough Chocolate Chip Cookies $12 Gluten-Free Sourdough Cinnamon Rolls $20
Gluten Free Sourdough Bakery Menu

A VARIETY OF GLUTEN-FREE SOURDOUGH BAKED GOODS

OUR MENU

Each week, we release our pre-order menu for the following week to subscribers of our mailing list. We also post on our social media pages and in various social media groups, announcing our menu to the public.

We take pre-orders for delivery on Friday afternoons and pickup on Saturday morning. Our pre-order menu regularly has our artisan gluten-free sourdough boules and batards. However, we rotate other items like seasonal sourdough flavors, focaccia, English muffins, scones, pizza dough, dinner rolls, cinnamon rolls, cookies, and we are constantly offering more products.

We don’t have a traditional storefront. All of our items are pre-ordered by customers and baked fresh in our dedicated gluten-free home kitchen, based on what customers order in advance. This helps us eliminate waste and keep our costs down. We rarely have extras, but when we do, we announce availability to our subscribers first. However, if you want our bread, it is best to pre-order it in advance.

All menu items are gluten-free, wheat-free, and made with our very own brown rice flour sourdough culture, Laura Bread Again, then baked in our dedicated gluten-free kitchen. We also use certified gluten-free flours, and when possible, certified gluten-free ingredients; however, some ingredients are naturally gluten-free, such as salt, sugar, extra virgin olive oil, psyllium husk powder and are not certified gluten-free.

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GLUTEN-FREE SOURDOUGH 101 CLASSES

Key Topics Include:

  • Gluten-Free Starter Care:
    Learn how to maintain a gluten-free sourdough starter, including feeding schedules and ratios
  • Understanding Gluten-Free Flours:
    Explore different gluten-free flours, their properties, and how they behave in sourdough baking
  • Baking Techniques:
    Hands-on experience mixing, shaping, proofing, and baking gluten-free sourdough bread
  • Troubleshooting:
    Identify and solve common problems in gluten-free sourdough baking

Class fee of $120 per person includes:

  • Wide mouth pint jar with 75 grams of fresh gluten-free sourdough culture (can provide dehydrated starter, if preferred)
  • Proofing basket 
  • Plastic bench scraper
  • Tea towel
  • Lame (dough scoring tool)
  • Fully baked small loaf to take home and enjoy
  • One unbaked loaf to bake at home
  • Printed instruction and recipe book
  • Light refreshments, including a variety of gluten-free sourdough snacks to enjoy during class
Simply Bread Oven baking gluten-free sourdough bread

***No refunds on class purchases. All sales are final.***

REGISTER for Sat. May 16 from 1-4 pm
REGISTER for Sat. June 13 from 1-4 pm

You’ve got questions, we’ve got answers

FREQUENTLY ASKED QUESTIONS

Q: Is everything gluten-free?

A: Yes! All our ingredients are free of gluten and wheat. We also prepare and bake our items in a dedicated gluten-free kitchen.

Q: What is the best way to store your bread?

A: Our bread is baked fresh without preservatives. It is best eaten fresh within 2 days of purchasing. It is better toasted on days 3 and 4. Keep it in an airtight container at room temperature. If you still have bread left by day 5, it is best to slice it and freeze it to enjoy later. To enjoy, defrost in the toaster.

Q: Do you ship your bread?

A: No, Texas requires at least one customer interaction is conducted in person and because we take online orders that interaction takes place during pickup or delivery.

Q: Do you offer wholesale opportunities?

A: Yes, we offer wholesale opportunities to the right partner. Texas has specific requirements that must be met. Contact us if you are interested in discussing wholesale opportunities.

Q: Where do I pick up my order?

A: During the ordering process, you will receive our address. We are located in the Fairfield area of Cypress, close to the Houston Outlet Mall.

CONTACT US

LET’S CONNECT

We want to hear from you! We have several ways to connect with us.

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EMAIL

info@glutenfreesourdoughbakery.com

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PHONE NUMBER

(+1) 281-760-3165

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OPENING HOURS

SATURDAY, 9:00-12:00

BY APPOINTMENT ONLY

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